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Seasonal ingredients in January

Forget cabbage soup: inject colour into a grey month with dazzling seasonal dishes. Pep up steamed puddings with January's star turns, Seville and blood oranges.

Clams recipes
  • Roast shellfish with tarragon butter sauce
  • Portuguese seafood rice and garlic clams
  • Razor clams with crisp pork belly, fennel and ginger
See all recipes using clams (56)
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Showing 25 - 46 of 46recipes

Christmas red cabbage

by The Vegetarian Society
Side dishes

Christmas roast duck

by James Martin
Main course

Christmas vegetable gratin

by Mary Berry
Side dishes

Cinnamon and apple pork belly with mulled cider cabbage and roast almonds

by The Hairy Bikers
Main course

Clam chowder

by James Martin
recipe

Clam, smoked bacon and cider broth

by Mark Sargeant
Light meals & snacks

Classic Cornish pasty

by Paul Hollywood
Light meals & snacks

Clementine and almond cake

by Rick Stein
Cakes and baking

Clementine cake

by Mary Berry
Cakes and baking

Clementine sorbet

by The Hairy Bikers
Light meals & snacks

Colcannon

by Hugh Fearnley-Whittingstall
Side dishes

Confit duck leg with celeriac mash

by James Martin
Main course

Cottage pie with cheesy mash

by The Hairy Bikers
Main course

Cottage pie with leeks

Main course

Cottage pie with parsnips

by James Martin
Main course

Cream of Jerusalem artichoke soup

by Lesley Waters
Light meals & snacks

Cream roasted swede soup

by Antony Worrall Thompson
Light meals & snacks

Creamy Brussels sprouts

by Justine Pattison
Side dishes

Creamy lemon veg pasta

by Tally Rye
Main course

Crispy fried butternut squash with date molasses

by Freddy Bird
Starters & nibbles

Curly kale (or cavolo nero) with rosemary and chilli

by Sophie Grigson
Side dishes

Curried cauliflower soup

by James Martin
Starters & nibbles
  • 1
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