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Steak baguette and shoestring fries
Fruit and vegetables
1
garlic
clove, lightly crushed
a few
thyme
sprigs
½ lemon, juice only
2 large
potatoes
, peeled and cut into thin matchsticks
2
garlic
cloves, finely chopped
1 tsp chopped
thyme
1 tbsp finely chopped flatleaf
parsley
Tins, packets and jars
4 tbsp
mayonnaise
2 tbsp
Dijon mustard
1 tbsp
wholegrain mustard
splash
Worcestershire sauce
75ml/2½fl oz
Worcestershire sauce
2 tbsp
caramelised
onions, warmed
6
cornichons
, sliced
Cooking ingredients
vegetable
oil
, for deep-frying
sea salt and freshly ground
black pepper
2 tbsp green
peppercorns
in brine, crushed
Dairy, eggs and chilled
25g/1oz unsalted
butter
30g/1oz unsalted
butter
150ml/5fl oz
double cream
100g/3½oz
Gruyère
, grated
Meat, fish and poultry
300g/10½oz rib-eye
steak
Other
salt and freshly ground black pepper
1 crusty
baguette
(or ½ if it's very long)
1 tsp chopped thyme
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