Cornichon recipes
A cornichon is a small French pickled gherkin. Serve with saucisson, olives and other snacks with aperitifs, or use it as a crunchy addition to tartare sauce, or potato salad.
by Helen Upshall
This charcuterie board is super easy to make. Simply make up lots of cocktail sticks with your favourite ingredients and arrange around a bowl of your chosen chutney to make a festive wreath shape. Perfect for parties.
