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Beef stroganoff
Fruit and vegetables
1 large
onion
, finely sliced
3
garlic
cloves, finely chopped
150g/5½oz
chestnut mushrooms
, thinly sliced
60g/2¼oz cornichons or small
gherkins
, sliced
2 tbsp finely chopped flatleaf parsley and
chervil
Tins, packets and jars
400g tin
beef consommé
(or beef stock)
1 tbsp
Dijon mustard
160g/5¾oz
basmati rice
, freshly cooked
Cooking ingredients
½ tbsp light
olive oil
1
beef stock
cube
2 tsp sweet
smoked paprika
1 tbsp
tomato purée
olive oil
spray
2 tbsp dried onion flakes (crispy fried onions)
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
75ml/2½fl oz half-fat
crème fraîche
Meat, fish and poultry
2
rump
steaks (175g/6oz each), visible fat trimmed
Back to recipe
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