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Saturday Kitchen: 09/08/2025

9 August 2025
89 mins

Saturday Kitchen

Matt Tebbutt is joined by chefs Julie Lin, Donal Skehan, Jack Croft and Will Murray, and by special guest Celia Imrie, who hopes to be enjoying her food heaven at the end of the show.

Carmen O'Neal pairs the wines with the studio dishes, and there's a dip into the BBC food archives.

See all episodes from Saturday Kitchen (962)

Recipes from this episode

Monkfish with kombu peppercorn sauce

by Jack Croft and Will Murray
Main course

Apricot and ricotta galette with no-churn vanilla and sea salt ice cream

by Donal Skehan
Desserts

Scissor cut noodles with pork zha jiang

by Julie Lin
Main course

Red mullet wrapped in vine leaves with artichoke and black olive socca bread

by Matt Tebbutt
Main course

Roasted scallops, samphire and olive oil mash with hazelnut brown butter

by Matt Tebbutt
Main course

Related chefs

Jack Croft and Will Murray

chef

Donal Skehan

chef

Julie Lin

chef

Matt Tebbutt

chef
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