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A Taste of Britain

Food programme exploring specialities from around Britain.

EpisodesRecipes
Showing 1 - 10 of 10recipes

Cherry slice

by Brian Turner
Desserts

Baked stuffed apples in cider

by Brian Turner
Desserts

Asparagus, mustard and herb salad with a radish dressing

by Brian Turner
Starters & nibbles

Smoked trout pâté

by Brian Turner
Light meals & snacks

Gooseberry and elderflower fool

by Brian Turner
Desserts

Pork medallions on a bed of chard with bacon and cider sauce

by Brian Turner
Main course

Guinea fowl with onion and thyme

by Brian Turner
Main course

Porchetta with mulled apple compôte and bread pudding

by Brian Turner
recipe

Stuffed mushrooms with blue cheese and aioli

by Brian Turner
Light meals & snacks

Radish and shallot pickle

by Brian Turner
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