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The Chronicles of Nadiya

A journey of food and family as Nadiya travels back to her roots in Bangladesh - celebrating the ingredients that shaped her and the people who stirred her passion for cooking.

EpisodesRecipes
Showing 1 - 10 of 10recipes

Softened sweet onion and crisp fried fish

by Nadiya Hussain
Main course

Clementine and cod curry

by Nadiya Hussain
Main course

Nadiya's dal

by Nadiya Hussain
Main course

Grilled chicken shatkora with pickle and chapatis

by Nadiya Hussain
Main course

Goat biryani

by Nadiya Hussain
Main course

Tusha shinni

by Nadiya Hussain
Desserts

Pumpkin celebration cake

by Nadiya Hussain
Cakes and baking

Coconut samosas

by Nadiya Hussain
Starters & nibbles

Whole fish cooked in a banana leaf with mango chutney

by Nadiya Hussain
Main course

Mangsho fita shinni (beef curry)

by Nadiya Hussain
Main course
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