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The Hairy Bikers' Asian Adventure

In their most adventurous road trip yet, the Hairy Bikers tour the birthplaces of favourite Asian cuisines.

Last on TVEpisodesRecipes
Showing 1 - 16 of 16recipes

King prawn and scallop stir fry

by The Hairy Bikers
Main course

Japanese tofu, aubergine and lotus root stew

by The Hairy Bikers
Main course

Beef sukiyaki

by The Hairy Bikers
Main course

Thai fish cakes with sweet dipping sauce

by The Hairy Bikers
Starters & nibbles

Fiery octopus (Ojingeo bokkeum)

by The Hairy Bikers
Main course

White radish salad (Sangchae)

by The Hairy Bikers
Side dishes

Tonkatsu pork

by The Hairy Bikers
Main course

Miso-baked black cod

by The Hairy Bikers
Main course

Spiced chicken and pandan leaves (Gai how bi towey)

by The Hairy Bikers
Starters & nibbles

Hot and spicy Thai squid salad (Yam pra-muek)

by The Hairy Bikers
Light meals & snacks

Five-spice pork belly with egg-fried rice

by The Hairy Bikers
Main course

Thai beef stir fry

by The Hairy Bikers
Main course

Ajitsuke tamago (Japanese pickled eggs)

by The Hairy Bikers
Side dishes

Chashu (Japanese braised pork)

by The Hairy Bikers
Main course

Toridashi (Pork and chicken stock)

by The Hairy Bikers
Other

Chashu pork ramen

by The Hairy Bikers
Main course
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