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James Martin's Food Map of Britain

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

EpisodesRecipes
Showing 1 - 15 of 15recipes

Cherry trifle

by James Martin
Desserts

Ham croquetas with garlic mayo

by James Martin
Light meals & snacks

Pork loin with scrumpy sauce, candied walnuts and cabbage

by James Martin
Main course

Pembrokeshire seafood

by James Martin
Main course

Wild salmon with English asparagus and hollandaise sauce

by James Martin
Main course

Whisky-cured salmon with beetroot and blinis

by James Martin
Starters & nibbles

Beef with a garlic and parsley risotto and roasted shallots

by James Martin
Main course

Strawberry and clotted cream summer puddings

by James Martin
Desserts

Highland beef salad

by James Martin
Main course

Plaice with pea purée, bacon, new potatoes and asparagus

by James Martin
Main course

Summer berry and heather honey meringue roulade

by James Martin
Desserts

Forest truffle chicken

by James Martin
Main course

Isle of Wight stuffed tomatoes

by James Martin
Light meals & snacks

Mackerel with rhubarb chutney and orange and chicory salad

by James Martin
Main course

Raspberry panna cotta with doughnuts

by James Martin
Desserts
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