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Tom Kerridge's Proper Pub Food

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

EpisodesRecipes
Showing 1 - 17 of 17recipes

Apple and toffee crumble pie

by Tom Kerridge
Desserts

Lemon posset with fennel biscotti

by Tom Kerridge
Desserts

Pork belly with lentils and black cabbage salsa

by Tom Kerridge
Main course

Warm tomato and onion salad with a beef dressing and sourdough croûtons

by Tom Kerridge
Side dishes

Buttermilk fried chicken

by Tom Kerridge
Main course

Pollack, chorizo and chickpea stew

by Tom Kerridge
Main course

Chocolate and ale cake with muscovado malt cream

by Tom Kerridge
Cakes and baking

Beef BBQ ribs

by Tom Kerridge
Main course

Proper baked beans

by Tom Kerridge
Light meals & snacks

Gin and tonic granita

by Tom Kerridge
Desserts

Slow-cooked lamb shoulder

by Tom Kerridge
Main course

Smoked haddock, parmesan and crème fraîche omelette

by Tom Kerridge
Main course

Whole roast duck with braised lettuce and potato pancakes

by Tom Kerridge
Main course

Roast monkfish with cumin and coriander

by Tom Kerridge
Main course

Date and toffee pudding with caramelised bananas and the ultimate toffee sauce

by Tom Kerridge
Desserts

Fish and chips with tartare sauce and pea purée

by Tom Kerridge
Main course

Treacle-cured roast beef with Yorkshire puddings

by Tom Kerridge
Main course
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