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Great British Food Revival

Ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce

EpisodesRecipes
Showing 1 - 24 of 41recipes

Bacon cauliflower cheese

by The Hairy Bikers
Main course

Fruit and cobnut crumble cream

by Yotam Ottolenghi
Desserts

Oat, maple and nut granola

by Allegra McEvedy
Brunch

Watercress and pea soup

by James Martin
Light meals & snacks

Chocolate and stout cake

by Angela Hartnett
Cakes and baking

Braised shin of beef with parsnip purée

by John Torode
Main course

Beef and ale stew

by Angela Hartnett
Main course

Baked Alaska

by Mary Berry
Desserts

Broad bean and runner bean risotto

by Gary Rhodes
Main course

Crab linguine

by Angela Hartnett
Main course

Curried carrot soup

by Michael Caines
Light meals & snacks

Turkey, leek and ham pie

by Angela Hartnett
Main course

Roasted aubergine with walnut salsa

by Yotam Ottolenghi
Main course

Sandwich bread loaf

by Michel Roux Jr.
Cakes and baking

Saag aloo with roasted gobi curry

by The Hairy Bikers
Main course

Easy no-churn ice cream

by Mary Berry
Desserts

Rhubarb meringue tarts

by Gregg Wallace
Desserts

No-churn lemon yoghurt ice cream

by Mary Berry
Desserts

Lemon meringue ice cream with lemon balm

by Mary Berry
Desserts

Crab cakes

by Angela Hartnett
Starters & nibbles

Sardine beccafico

by Giorgio Locatelli
Starters & nibbles

Black Forest cranachan

by Allegra McEvedy
Desserts

Perfect roast duck with bread sauce

by John Torode
Main course

Rabbit casserole

by Clarissa Dickson Wright
Main course
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