Close menu

What to Eat Now

A mouth-watering adventure through the very best seasonal food

EpisodesRecipes
Showing 1 - 22 of 22recipes

Tabbouleh

by Valentine Warner
Side dishes

Raspberry, peach and almond tart

by Valentine Warner
Cakes and baking

Broad bean and feta frittata

by Valentine Warner
Light meals & snacks

Easy cherry pie

by Valentine Warner
Cakes and baking

Artichokes alla Romana

by Valentine Warner
Other

Raspberry ripple ice cream

by Valentine Warner
Desserts

Baby courgettes and chanterelle mushrooms with basil

by Valentine Warner
Light meals & snacks

Crisp sea bass tacos with pink pickled onion

by Valentine Warner
Main course

Barbecued sirloin with chimichurri sauce

by Valentine Warner
Main course

Easy fried chicken

by Valentine Warner
Main course

Summer salad

by Valentine Warner
Light meals & snacks

Sloe gin and blackberry jelly

by Valentine Warner
Desserts

Plum crumble

by Valentine Warner
Desserts

Roast shoulder of lamb with herbs and honey

by Valentine Warner
Main course

Broad beans with jamon Ibérico

by Valentine Warner
Starters & nibbles

Mackerel on toast with salted cucumber and horseradish

by Valentine Warner
Starters & nibbles

Rough puff pastry

by Valentine Warner
Other

Potato salad with quails' eggs, capers and anchovies

by Valentine Warner
recipe

Pea, salted yoghurt and mint salad

by Valentine Warner
Light meals & snacks

Blackcurrant cream

by Valentine Warner
Desserts

Roast guinea fowl with tarragon and lemon sauce

by Valentine Warner
Main course

Barbecued veal chops with fresh herbs and salmoriglio

by Valentine Warner
Main course
FAQs about BBC Food