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Spring recipes

Step into spring with fresh, colourful springtime recipes. Make the most of seasonal produce like spring greens and asparagus with our easy, tasty recipes for salads, soups and more.
Spring soups

Make the most of spring's seasonal ingredients with these light soups.

Recipes include

  • Wild garlic soup with bacon-fat potatoes and sour cream
  • Leek and potato soup
  • Slow-cooker spring chicken and herb soup
See all recipes in this collection (19)
collection

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Best rhubarb recipes

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Bank holiday recipes

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Crazy for kale

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Easy asparagus recipes

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Easy chicken traybakes

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Spring baking recipes

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Spring chicken recipes

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Spring lamb recipes

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Spring soups

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Step into spring

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Spring recipes

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Showing 1 - 24 of 33recipes

Pakistani chicken pulao

by Sumayya Usmani
Main course

Palak paneer orzo

by Sanjana Modha
Main course

Pan-fried gnocchi with broccoli pesto and grilled veg

by Michel Roux Jr.
Main course

Pan-fried gnocchi, crispy sausage and broccoli

by Georgina Hayden
Main course

Pancakes with Parma ham and asparagus

by Simon Hopkinson
Main course

Paneer and cauliflower curry

by Tom Kerridge
Main course

Paneer with spinach

by Anjum Anand
Main course

Pasta alla Norcina

by Angela Hartnett
Main course

Pasta primavera

by Simon Rimmer
Main course

Pasta with artichokes, anchovies and capers

by Gennaro Contaldo
Main course

Pea and mint soup

by Mark Sargeant
Light meals & snacks

Pea risotto

by Verity Genco
Main course

Pea soup with pancetta

by Nigel Slater
Light meals & snacks

Peanut and ’nduja roast chicken thighs

by Seema Pankhania
Main course

Perfect potato salad

by Jo Pratt
Side dishes

Perfect roast potatoes

by Poppy O'Toole
Side dishes

Pesto lemon chicken salad

by Mary Berry
Main course

Pickled cucumber

by May Lan Jefford
Other

Pineapple upside-down cake

by Annie Rigg
Cakes and baking

Pistachio, lemon and raspberry friands

by Liberty Mendez
Cakes and baking

Poached chicken with carrots, kale and mushrooms

by James Martin
Main course

Poached eggs with hollandaise and asparagus

Brunch

Porcini mushroom and spinach risotto

by Theo Randall
Main course

Pork stroganoff

by Mary Berry
Main course
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