Mixed nuts recipes
by Justine Pattison
Nut roast is a favourite for a reason as it's popular, easy to make and keeps well. Try this vegan nut roast, which is perfect served hot for Christmas dinner, or cold for your festive buffet table.
Each serving provides 525 kcal, 18g protein, 32g carbohydrate (of which 18g sugars), 35g fat (of which 6g saturates), 6g fibre and 0.9g salt.
