Shopping list
Fruit and vegetables
80g/3½oz fresh basil
50g/2oz chopped fresh chives
100g/3½oz cranberries
40 mushrooms (approx 4-5 per person)
1 onion, chopped
80g/3½oz fresh parsley
200g/7oz spinach
1 lemon, quartered
1 onion, chopped
2 garlic cloves, peeled, crushed
1 lemon, juice only
200g/7oz new potatoes, halved lengthways
2 sprigs fresh rosemary
1 lemon, juice only
½ lemon, juice only
700g/1.5lb pears, peeled
Tins, packets and jars
100g/3½oz plain flour
Cooking ingredients
3 tbsp balsamic vinegar
salt and freshly ground black pepper
100g/3½oz fresh breadcrumbs
6 tbsp brown sugar
3 tbsp olive oil
2 tbsp olive oil
4 tbsp red wine vinegar
300ml/½ pint vegetable oil, for deep frying
cracked black pepper
sea salt
4 tbsp white wine vinegar
sea salt and freshly ground black pepper
2 tbsp olive oil
100g/3½oz soft light brown sugar
300g/10oz caster sugar
3 tbsp caster sugar
1½ tsp ground cinnamon
100g/3½oz flaked almonds, toasted
1 heaped tbsp icing sugar, plus extra for dusting
150g/5½oz sultanas
Biscuits, snacks and sweets
2-3 rich tea biscuits, crumbled, to serve (optional)
Dairy, eggs and chilled
200g/7oz Stilton, crumbled
3 free-range eggs, beaten
knob of butter
100g/3½oz butter, melted
275g/10oz ready-made filo pastry
Meat, fish and poultry
1 whole salmon 2.5-2.75kg/4lb 15¼oz-6lb 1oz
