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James Martin's festive fish feast

Try something different over the twelve days of Christmas with this stunning salmon centrepiece and sensational strüdel.

The menu

Stilton-stuffed mushrooms with cranberry relish

by James Martin
Starters & nibbles

Whole poached salmon and lemon

by James Martin
Main course

Sautéed potatoes with lemon and rosemary

by James Martin
Side dishes

Earl Grey sorbet with pear, Earl Grey and cinnamon strudel

by James Martin
Desserts
See shopping list for this menu
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