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Mango chutney recipes

Mango chutney is the classic accompaniment to curry - try making your own with one of our simple recipes. To make the best mango chutney, use firm or unripe mangoes that will hold their shape better during cooking.

Mango chutney
by Romy Gill

Unripe mangoes make a better chutney than ripe ones. I remember my dad saying that their sourness improves the texture and taste of the chutney.

Other

More mango chutney recipes

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Showing 1 - 9 of 9mango chutney recipes

Samosa chaat

by Maunika Gowardhan
Light meals & snacks

Samosa swirl

by Sanjana Modha
Starters & nibbles

Sheek kavaab naan with malai tikka naanwich

by Cyrus Todiwala
Main course

South African bobotie

Main course

Spiced potato burger and coriander matchstick fries

by Poppy O'Toole
Main course

Spiced whole cauliflower with pilaf

by James Knappett
Main course

Spicy lamb burgers with coriander, tomato and yoghurt relish

by Jo Pratt
Main course

Sweet mango chutney

Other

‘Street food’ fried chicken, raisin chutney and coronation sauce

by Matt Tebbutt
Main course

Also made with mango

Mango pickle

dish

Other chutney

Apple chutney

dish

Piccalilli

dish

Relish

dish

Tomato chutney

dish
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