Lard recipes
Lard is fine, white pork fat that has been rendered and clarified. It is less widely used than it used to be because of its high animal-fat content. It is still used for slow cooking and deep-frying and is said to make the best crisp, flaky pastry.
by Paul Hollywood
This recipe has a generous amount of dried fruit in a rich dough that’s lighter and less sweet than most shop-bought lardy cakes.
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