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Ground almonds recipes

Ground almonds can be used in baking, and work especially well in bakewell tarts and gluten-free cakes. They can also be used in vegan recipes to add texture.

Gluten-free apple and almond cake
by Mari Williams

This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too.

Cakes and baking

More ground almonds recipes

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Showing 1 - 11 of 11ground almonds recipes

Raspberry amaretti biscuits

by Nadiya Hussain
Cakes and baking

Raspberry Bakewell pudding

by The Hairy Bikers
Cakes and baking

Raspberry, peach and almond tart

by Valentine Warner
Cakes and baking

Rhubarb and apple Easter torta

by Gino D'Acampo
Desserts

Rhubarb and custard tart with an almond and rosemary pastry

by Kate Henry
Cakes and baking

Rhubarb and custard with almond crumble

by Silvena Rowe
Desserts

Rich chocolate almond cake

by Rachel Allen
Cakes and baking

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Romesco sauce

by Simon Wood
Other

Rose, lychee and raspberry tart

by James Morton
Cakes and baking

Rustic Bakewell tart

by Allegra McEvedy
Cakes and baking

Typically made with ground almonds

Frangipane

ingredient

Gluten-free flour

ingredient

Macaron

ingredient

Marzipan

ingredient

Other almond

Almond essence

ingredient

Almond extract

ingredient

Flaked almonds

ingredient

Nibbed almonds

ingredient
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