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Chinese

Quick, fresh, hot and endlessly interesting try our Chinese recipes and leave the takeaway behind. From 15-minute stir-fry recipes to noodle dishes, dumplings and mouth-watering roasts.

Chinese recipes

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Showing 1 - 12 of 12recipes

Mala chicken

by Matt Tebbutt
Main course

Mapo tofu

by Xiengni Zhou and Jolene Yu
Main course

Mapo tofu traybake with mushrooms and pak choi

by Rukmini Iyer
Main course

Mapo tofu with smashed cucumbers

by Ching-He Huang
Main course

Microwave Chinese-style chicken and rice

by Justine Pattison
Main course

Microwave egg ‘fried’ rice

Main course

Mouth-numbing noodles

by Meera Sodha
Main course

Mu shu chicken

by Ching-He Huang
recipe

Mu shu pork with hoisin sauce and pancakes

by Ken Hom
Main course

Mushroom and bean sprout spring rolls

by Andrew Wong
Light meals & snacks

Mushroom and broccoli stir fry

by Rick Stein
Main course

Mushroom and butternut squash dumplings

by Glynn Purnell
Main course

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Stir-fry

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Related ingredients

Bamboo shoots

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Beansprouts

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Bok choi

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Chinese cabbage

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Five-spice powder

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Hoisin sauce

ingredient

Nashi

ingredient

Noodles

ingredient

Pak choi

ingredient

Pinto beans

ingredient

Pork belly

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Rice wine

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Shiitake mushroom

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Sichuan pepper

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Soy sauce

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Star anise

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Water chestnut

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