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Chinese

Quick, fresh, hot and endlessly interesting try our Chinese recipes and leave the takeaway behind. From 15-minute stir-fry recipes to noodle dishes, dumplings and mouth-watering roasts.

Chinese recipes

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Showing 1 - 13 of 13recipes

Ham hock with yellow bean sauce chow mein

by Matt Tebbutt
Main course

Healthy sweet and sour chicken

by The Hairy Bikers
Main course

Healthy sweet and sour king prawn stir fry

by Ching-He Huang
Main course

Hirata bao buns

by The Hairy Bikers
Cakes and baking

Hoisin chicken with pancakes

by Mary Berry
Main course

Hoisin duck and strawberry crispy wonton ‘tacos’

by Ching-He Huang
Main course

Hoisin noodles

by Rachel Phipps
Main course

Hoisin salmon noodles

by Justine Pattison
Main course

Homemade pork and prawn dumplings

by Julie Lin
Light meals & snacks

Honey chilli beef with garlic lettuce

by Suzie Lee
Main course

Honey chilli chicken

by Rachel Phipps
Main course

Hong Kong chicken wings

by Suzie Lee
Starters & nibbles

How to cook Chinese sticky rice

by Ching-He Huang
Side dishes

Related dishes

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dish

Dim sum

dish

Stir-fry

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Related ingredients

Bamboo shoots

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Beansprouts

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Bok choi

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Chinese cabbage

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Five-spice powder

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Hoisin sauce

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Nashi

ingredient

Noodles

ingredient

Pak choi

ingredient

Pinto beans

ingredient

Pork belly

ingredient

Rice wine

ingredient

Shiitake mushroom

ingredient

Sichuan pepper

ingredient

Soy sauce

ingredient

Star anise

ingredient

Water chestnut

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