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Caribbean

Shake up the kitchen experimenting with jerk seasoning or classics such as curried goat.

Caribbean recipes

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Showing 1 - 12 of 12recipes

Pain patate (sweet potato pudding)

by Keshia Sakarah
Desserts

Pan-fried fillets of sea bass with tomato and lime salsa and cou-cou

by Levi Roots
Main course

Pepperpot stew with spillers dumplings

by Levi Roots
Main course

Pholourie, ‘bush tea' gremolata and blackberries

by Andi Oliver
Light meals & snacks

Piña colada

by Jack Wakelin
Drinks and cocktails

Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon

by Shivi Ramoutar
Main course

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Pork belly souse with cornmeal pudding

by Andi Oliver
Main course

Potato and plantain röstis

by Andi Oliver
Brunch

Prawn, sweet potato and lime curry with chilli and black pepper roti bread

by Lorraine Pascale
Main course

Pulled jackfruit coconut stew

by Shaun and Craig McAnuff
Main course

Related ingredients

Ackee

ingredient

Allspice

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Breadfruit

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Chayote

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Coconut

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Guava

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Papaya

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Pineapple

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Plantain

ingredient

Red snapper

ingredient

Rum

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Scotch bonnet chilli

ingredient

Snapper

ingredient

Tilapia

ingredient
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