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Caribbean

Shake up the kitchen experimenting with jerk seasoning or classics such as curried goat.

Caribbean recipes

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Showing 1 - 21 of 21recipes

Jamaican beef patties

by Shivi Ramoutar
Main course

Jamaican chicken curry

by Shaun and Craig McAnuff
Main course

Jamaican curried prawns

by Matt Tebbutt
Main course

Jamaican curried snapper with coconut and lime served with clap-hand roti

by Ainsley Harriott
Main course

Jamaican fruit salad (Matrimony de luxe)

by Levi Roots
Desserts

Jamaican jerk chicken

by Gizzi Erskine
Main course

Jamaican rice and peas

by Elainea Emmott
Side dishes

Jamaican rum truffles

by Lorraine Pascale
Other

Jamaican-style beef and pepper stir fry

by Matt Tebbutt
Main course

Jerk aubergine tacos

by Shivi Ramoutar
Main course

Jerk barbecue-style ribs with coleslaw

by Shaun and Craig McAnuff
Main course

Jerk beef burgers

by Shaun and Craig McAnuff
Main course

Jerk chicken

by James Martin
Main course

Jerk chicken and flatbreads

by The Pigott Family
Main course

Jerk chicken dumplings

by Shereen Thompson-Spurgeon
Light meals & snacks

Jerk chicken thighs

by Levi Roots
Main course

Jerk chicken with pomegranate rice

by James Martin
Main course

Jerk chicken with rice, peas and fried plantain

by Ainsley Harriott
Main course

Jerk pork with sweet potato mash

by Hattie Ellis
Main course

Jerk seasoning

by Patrick Williams
Other

Jerk spiced shoulder of goat

by James Cochran
Main course

Related ingredients

Ackee

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Allspice

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Breadfruit

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Chayote

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Coconut

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Guava

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Papaya

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Pineapple

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Plantain

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Red snapper

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Rum

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Scotch bonnet chilli

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Snapper

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Tilapia

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