Veggie roast dinners
A proper roast dinner should make everyone happy, including the veggies. This collection of cracking veggie centrepiece dishes branches out from some of the usual suspects.
by Brin Pirathapan
Slowly roasting a whole celeriac brings out it's natural sweetness and makes a luxe veggie main for a Sunday roast. Celeriac isn't the prettiest of veg, but when seasoned well and brushed with a sticky apple, soy and gochujang sauce it's a joy to eat and requires very little effort.
Each serving provides 96 kcal, 2.2g protein, 6.3g carbohydrate (of which 5.2g sugars), 6.8g fat (of which 1g saturates), 0.6g fibre and 2.11g salt.
