by Brin Pirathapan

If you want to elevate your roast dinner game, it all starts with the sides. These herby braised carrots are topped with a deliciously nutty breadcrumb for top-notch texture and flavour.

Each serving provides 302 kcal, 2.9g protein, 18.2g carbohydrate (of which 12.3g sugars), 22.8g fat (of which 4.6g saturates), 6g fibre and 1.1g salt.

Side dishes