Veggie comfort food
Trying to eat less meat? These moreish veggie recipes make for great comfort food.
by Sanjana Modha
My go-to speedy curry for when I need a big dose of green vegetables, but must rely on the contents of my store cupboard and freezer.
For this recipe you will need a hand-held blender.
Each serving provides 382 kcal, 9.1g protein, 9.7g carbohydrate (of which 5.6g sugars), 32.2g fat (of which 19.2g saturates), 8.1g fibre and 1.08g salt.
