by Helen Upshall

These 2-ingredient bagels couldn’t be simpler – just combine the ingredients using your hands to form a rough dough, shape and bake in the air fryer. The perfect way to avoid the ultra-processed bagels found in supermarkets.

Each serving provides 302 kcal, 9.6g protein, 48.1g carbohydrate (of which 3.1g sugars), 7.3g fat (of which 4.5g saturates), 2.5g fibre and 0.64g salt.

Cakes and baking