Quick and easy dips
Bring your snacking to life with one of these simple no-cook dips.
by Seema Pankhania
If you like your hummus silky smooth, this is the recipe for you! The key is to thoroughly cook the chickpeas with the bicarbonate of soda which helps soften the skins. Cooking the garlic also ensures you get a gentle garlic flavour, without any of the harshness you sometimes find.
