Easy cheese dip
An average of 4.9 out of 5 stars from 9 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 4
This easy cheesy dip is great served with crunchy vegetable sticks, bread sticks, crackers or fruit.
Ingredients
- 75g/2½oz mayonnaise
- 75g/2½oz yoghurt, crème fraîche or soured cream
- 50g/1¾oz any rind-less cheese, any kind, or a mixture, medium grated, crumbled or cut into small pieces
- 2 tbsp finely snipped fresh chives, 2 spring onions, finely sliced or 1 garlic clove, crushed
- sea salt and ground black pepper
Method
Mix all the ingredients in a bowl and season with salt and pepper to taste.
Add a splash of water to loosen if needed.
Serve with assorted vegetable sticks, crackers or fruit wedges.
