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Good Friday fish suppers

Are you planning a fish supper this Good Friday? We've got everything from Nigella's fish tacos to Mary Berry's classic fish pie.
Spiced battered fish and chilli chutney
by Romy Gill

Liven up battered fish with warm spices and a fiery chilli chutney. You can batter broccoli florets to serve alongside, if you like.

For this recipe you will need a stick blender.

Main course

Fish tacos

by Nigella Lawson
Main course

Butter bean curry with smoked haddock

by Ellis Barrie
Main course

Fish pie with soufflé topping

by Mary Berry
Main course

Fish and chips with tartare sauce

by Mitch Tonks
Main course

Cod in curry sauce

by Romy Gill
Main course

Catalan fish stew

by Thomasina Miers
Main course

Mary Berry's easy fish pie

by Mary Berry
Main course

Baked salmon with parmesan and parsley crust

by Mary Berry
Main course

Salmon and broccoli pasta

by Justine Pattison
Main course

Salmon Wellington

by Nigel Slater
Main course

Smoked haddock and cauliflower gratin

by Mary Berry
Main course

Quick fish curry

by Romy Gill
Main course

Fantastic fish fingers

by The BBC Food team
Main course

Bouillabaisse

by Mary Berry
Main course

Fear-free fish stew

by Nigella Lawson
Main course

Lemon sole with spiced brown butter shrimps

by Ferne McCann
Main course

Tinned salmon fishcakes

by Sarah Cook
Main course

Simple bouillabaisse

by Marcus Wareing
Main course

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