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Easter sides

Whether you're having lamb or something else, you'll need all the trimmings to go with it this Easter. Here are a few of our favourite sides, including cheesy leeks and lyonnaise potatoes.
Honey roasted carrots
by Justine Pattison

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness.

Side dishes

Cheesy leeks

by Justine Pattison
Side dishes

Celeriac and potato dauphinoise

by Suzie Lee
Side dishes

Lyonnaise potatoes

by Sarah Cook
Side dishes

Cauliflower, leek and broccoli cheese

by Ferne McCann
Main course

Pomegranate and parsley tabbouleh

by Nadiya Hussain
Side dishes

Perfect roast potatoes

by Poppy O'Toole
Side dishes

Dauphinoise potatoes

by Mike Robinson
Side dishes

Moroccan-style roasted veg

by Rachel Phipps
Main course

Red cabbage salad

by Sunil Vijayakar
Side dishes

Fennel beetroot slaw

by Nigel Slater
Side dishes

Courgette gratin

by The Hairy Bikers
Light meals & snacks

Roast celeriac with marsala

by Sophie Grigson
Side dishes

Roast root vegetables

by The BBC Food team
Side dishes

Chopped salad with peanuts

by Anjum Anand
Light meals & snacks

Harissa polenta with sautéed vegetables

by Dr Rupy Aujla
Main course

Foolproof green salad

by Mary Berry
Side dishes

Thyme-buttered cabbage

by James Tanner
Side dishes

Lentil, bean and kale salad

by Jack Monroe
Light meals & snacks

Beetroot farro salad

by Tom Kerridge
Main course

Broad bean and Little Gem salad

by Mary Berry
Side dishes

Roast asparagus

by Annie Rigg
Side dishes

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