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Gluten-free canapés and starters

Whipped feta dip with pomegranate and za’atar
by Annie Rigg

This light and creamy whipped feta dip is easy to make. It makes an ideal nibble to serve with drinks, or it's great as a simple starter. Serve with bread, pitta chips or crudités for dipping.

Starters & nibbles

White fish and bacon parcels

by Gregg Wallace
Main course

Vine-baked feta

by Sabrina Ghayour
Light meals & snacks

Cucumber and mint raita

by Jo Pratt
Other

Hasselback potatoes with bacon

by Becca Spry
Starters & nibbles

Parma ham, goats’ cheese and rocket canapés

by Mary Berry
Starters & nibbles

Whisky and chilli tiger prawns

by Lorraine Pascale
Starters & nibbles

Prawn cocktail

by John Torode
Starters & nibbles

Carrot and sweetcorn fritters

by Dr Rupy Aujla
Light meals & snacks

Warm salad of pancetta, sweet potato and Brussels sprouts

by Catherine Fulvio
Light meals & snacks

Easy cheese dip

by Justine Pattison
Starters & nibbles

Tofu tikka skewers

by Dr Rupy Aujla
Main course

Roasted figs wrapped in Parma ham with blue cheese and rocket

by The Hairy Bikers
Starters & nibbles

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