by Verity Genco

An indulgent macaroni cheese made with roast butternut squash, sharp cheddar and melting mozzarella. The crispy pancetta adds savoury depth and the golden buttery crumb is the perfect topping.

Each serving provides 642 kcal, 39.2g protein, 36.1g carbohydrate (of which 15.2g sugars), 37g fat (of which 20.9g saturates), 3.7g fibre and 2.64g salt.

Main course