by Justin Tsang

My take on a comforting Chinese classic that my mum used to make. A rich, saucy minced beef stew is topped with a crispy fried egg and crispy leeks for a protein packed dinner that hits all the right notes.

Each serving provides 880 kcal, 36.4g protein, 89.3g carbohydrate (of which 7.5g sugars), 41g fat (of which 9.2g saturates), 3.9g fibre and 3.12g salt.

Main course