by Ruth Sutcliffe

An easy ginger traybake cake that's sticky, sweet and subtly spiced, but super fluffy and light. It keeps really well and there's something so comforting about a ginger cake. It's the perfect tea-time treat for colder months.

Each serving provides 175 kcal, 2.3g protein, 31.7g carbohydrate (of which 19.6g sugars), 4.2g fat (of which 1.4g saturates), 0.7g fibre and 0.49g salt.

Cakes and baking