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Barbecue roasts

Get your roast dinner fix even when the weather heats up by making good use of your barbecue.
Butterflied lamb with lemon and paprika
by Rick Stein

This leg of lamb can be cooked on the barbecue or in the oven. Serve simply with potato wedges and greens for a laid-back meal with friends. Reduce the dried red chilli flakes if you prefer a milder marinade.

Main course

Jamaican jerk chicken

by Gizzi Erskine
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Butterflied leg of lamb with a sticky rhubarb glaze

by Nadiya Hussain
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Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
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Easy piri-piri chicken

by The Hairy Bikers
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Beef ribs with barbecue sauce

by James Martin
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Dukkah lamb cutlets with quinoa salad

by Simon Rimmer
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Calabrian pork ribs

by The Hairy Bikers
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Masala chicken with minted yoghurt sauce

by The Hairy Bikers
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Beef bulgogi

by Jeremy Pang
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Buttermilk chicken

by Justine Pattison
Main course

Pomegranate and sumac roast chicken

by Rick Stein
Main course

Honey mustard chicken with sweet potato mash

by Lorraine Pascale
Main course

Easy piri-piri chicken

by The Hairy Bikers
Main course

Char siu pork

by Jeremy Pang
Main course

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