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Classic ice cream recipes

Make your own versions of ice cream flavours that have stood the test of time, from the ever-popular vanilla to chocolate, raspberry ripple and strawberry.
How to make ice cream
by William Leigh

Homemade ice cream is surprisingly easy, and tastes totally delicious with creamy vanilla flavours. You don't even need an ice cream machine for this super easy recipe.

Desserts

Real vanilla ice cream

by Hugh Fearnley-Whittingstall
Desserts

No-churn berry ice cream

by Amanda Grant
Desserts

Raspberry ripple ice cream

by Valentine Warner
Desserts

Super-rich chocolate ice cream

by Hugh Fearnley-Whittingstall
Desserts

One-step no-churn coffee ice cream

by Nigella Lawson
Desserts

Easy no-churn ice cream

by Mary Berry
Desserts

Instant banana ice cream

by Justine Pattison
Desserts

Fresh mango sorbet

by James Martin
Desserts

Salted almond ice cream

by The White Family (Scotland)
Desserts

Lemon sorbet

by Annie Rigg
Desserts

Blackberry and cream ripple ice pops

by Sunil Vijayakar
Desserts

Pistachio and rose ice cream

by The Hairy Bikers
Desserts

Vegan chocolate ice cream

by Annie Rigg
Desserts

No-churn cheesecake ice cream with cherries jubilee

by Nigella Lawson
Desserts

No-churn strawberry ice cream

by Izy Hossack
Desserts

Mango and cardamom frozen yoghurt

by Sunil Vijayakar
Desserts

No-churn rum and raisin ice cream with glazed pineapple

by Mary Berry
Desserts

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