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Chump recipes

A cut of either lamb or pork taken from the lower back. Sold as chops, or with the bone removed as steaks, it is ideal for grilling and barbecues but also delicious if baked slowly in the oven.

Roasted chump of lamb with rustic ratatouille
by Galton Blackiston

Boneless lamb chump with heaps of roasted vegetables. A delicious way to your five a day.

Main course

More chump recipes

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
Main course

Greek lamb with potatoes

Main course

Griddled lamb chop with garlic and thyme

by Paul Rankin
Main course

Other lamb

Lamb breast

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Lamb chop

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Lamb fillet

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Lamb kidney

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Leg of lamb

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Lamb loin

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Lamb neck

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Rack of lamb

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Lamb rump

ingredient

Lamb shank

ingredient

Lamb shoulder

ingredient

Scrag

ingredient
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