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Lamb rump recipes

Lamb rump is a tasty, cheap cut of meat. It's less popular than shoulder or leg, but still full of flavour. It has a layer of fat across the top which makes it great for roasting and barbecuing. Experiment with the underrated cut with one our delicious lamb rump recipes.

Wiri wiri lamb with Jerusalem artichokes and mint crumb

by Nathaniel Mortley
Main course

Rump of salt marsh lamb with sea herbs and anchovy and caper sauce

by Matt Tebbutt
Main course

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Lamb rump with peas, mint and crème fraîche

by Matt Tebbutt
Main course

Rump of lamb with onion, garlic and potato rösti

by Matt Tebbutt
Main course

Chana gosht (lamb rump with chickpeas)

by Atul Kochhar
Main course

Lamb rump with roasted onion squash and salsa verde

by Theo Randall
Main course

Levi's homecoming lamb with rice and peas

by Levi Roots
Main course

Other lamb

Chump

ingredient

Lamb breast

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Lamb chop

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Lamb fillet

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Lamb kidney

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Leg of lamb

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Lamb loin

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Lamb neck

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Rack of lamb

ingredient

Lamb shank

ingredient

Lamb shoulder

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Scrag

ingredient
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