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Chopped tomatoes recipes

Tomato pasta sauce
by Jo Pratt

This is a really easy tomato pasta sauce recipe – vary the flavour by adding different ingredients (see Recipe tip).

Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of which 11g sugars), 6g fat (of which 0.8g saturates), 2g fibre and trace salt.

Main course

More chopped tomatoes recipes

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Showing 1 - 8 of 8chopped tomatoes recipes

Ragù alla Napoletana

by Gennaro Contaldo
Main course

Rajma masala with tofu skewers

by Sophie Gastman
Main course

Red lentil and aubergine moussaka

by Simon Rimmer
Main course

Red mullet with tomato, anchovy and porcini sauce

by Antonio Carluccio and Gennaro Contaldo
Main course

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Rich sausage and lentil ragu

by Helen Upshall
Main course

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Roast lamb with potatoes and fennel

by Jane Baxter
Main course

Typically made with chopped tomatoes

Spaghetti bolognese

ingredient

Veggie chilli

ingredient

Other tomato

Beef tomato

ingredient

Cherry tomatoes

ingredient

Sun-dried tomatoes

ingredient

Tomatillo

ingredient
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