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Chopped tomatoes recipes

Tomato pasta sauce
by Jo Pratt

This is a really easy tomato pasta sauce recipe – vary the flavour by adding different ingredients (see Recipe tip).

Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of which 11g sugars), 6g fat (of which 0.8g saturates), 2g fibre and trace salt.

Main course

More chopped tomatoes recipes

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Showing 1 - 13 of 13chopped tomatoes recipes

Air fryer sausage and bean casserole

by Bianca Nice
Main course

An authentic ragù bolognese

by Delia Smith
Other

Antony's 'mainstay' mince

by Antony Worrall Thompson
Main course

Aromatic beef curry

by Anjie Mosher
Main course

Aubergine and feta chilaquiles

by John Whaite
Brunch

Aubergine and mozzarella bake

by Antonio Carluccio
Main course

Aubergine gratin with tomato sauce and salad

by James Martin
Main course

Aubergine parmigiana

by Donal Skehan
Main course

Aubergine parmigiana with chicken

by Anna Haugh
Main course

Aubergine parmigiana with halloumi croutons

by Crystelle Pereira
Main course

Aubergine pasta bake

by Saskia Sidey
Main course

Aubergine roll-ups in Parmesan sauce

by Dipa Jakhu
Main course

Aubergines in tamarind sauce with baked halloumi and saffron rice

by Sabrina Ghayour
Main course

Typically made with chopped tomatoes

Spaghetti bolognese

ingredient

Veggie chilli

ingredient

Other tomato

Beef tomato

ingredient

Cherry tomatoes

ingredient

Sun-dried tomatoes

ingredient

Tomatillo

ingredient
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