Close menu

Beef stock recipes

How to make beef stock
by Mike Robinson

Essential to hearty soups and sauces, make a big batch of beef stock and freeze it in ice cube trays..

Other

More beef stock recipes

FeaturedAll
Showing 25 - 48 of 55beef stock recipes

Slow cooker goulash

by Sarah Cook
Main course

Slow cooker onion soup

by Ella Tarn
Light meals & snacks

Slow cooker roast beef stew

by Sarah Cook
Main course

Slow roast shoulder of lamb with sliced potatoes

by Mary Berry
Main course

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Slow-cooked chilli con carne

by Matt Tebbutt
Main course

Slow-cooked ox cheeks with honey-glazed apples and swede

by Glynn Purnell
Main course

Slow-cooker oxtail ragù with gnocchi

Main course

Slow-cooker roast beef

by Sarah Cook
Main course

Spaghetti bolognese with hidden veggies

by Justine Pattison
Main course

Spaghetti with roasted rib ragu

by Nigel Slater
Main course

Spiced lamb shanks

by Dipa Jakhu
Main course

Spiced mutton stew with apricots

by Hugh Fearnley-Whittingstall
Main course

Spicy chilli con carne with guacamole

by Lorraine Pascale
Main course

Steak and kidney pie

by Antony Worrall Thompson
Main course

Steak and kidney pie with double peas

by Matt Tebbutt
Main course

Steak and kidney pudding

by Rick Stein
Main course

Steak and kidney pudding

by The Hairy Bikers
Main course

Steak and kidney pudding with onion gravy

Main course

Steak and Stilton pie with pickled red cabbage

by Matt Tebbutt
Main course

Steak and stout pie

by Rick Stein
Main course

Steak Diane

by Antony Worrall Thompson
Main course

Steak Diane with sauté potatoes

by The Hairy Bikers
Main course

Steak frites

by Matt Tebbutt
Main course

Also made with beef

Beef bourguignon

dish

Beef curry

dish

Burrito

dish

Roast beef

dish

Also made with onion

Bhaji

dish

Chicken curry

dish

Crispy onions

dish

Minestrone soup

dish

Other stock

Chicken stock

dish

Court bouillon

dish

Lamb stock

dish

Vegetable stock

dish
FAQs about BBC Food