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Forgotten Foods

There's a renewed British passion for its rich larder of heritage apples (Credit: JohnGollop/Getty Images)
Forgotten Foods

Britain's vanishing rare fruit

By Norman Miller

Dwindling numbers of wild Irish salmon mean it becomes rarer with every passing year (Credit: Kate Ryan)
World's Table

What happened to wild salmon?

By Kate Ryan
(Credit: Awakening/Getty Images)
Forgotten Foods

The rediscovery of a golden fruit

By Daniel Stables
The fruit's texture has been compared to custard, and the flavour is a combination of banana and mango. (Credit: krblokhin/Getty Images)
Forgotten Foods

The fruit that once fed mastodons

By Jonathan Shipley
(Credit: Mark Eveleigh)
Forgotten Foods

The return of Bali's lost 'superfood'

By Mark Eveleigh
The Menton lemon has a mild flavour and large, round shape with bumpy skin (Credit: Anna Muckerman)
Forgotten Foods

How a French town lost its lemons

By Anna Muckerman
For generations, many Americans didn't realise that yaupon's holly leaves could be roasted (Credit: Matt Stirn)
Forgotten Foods

The drink that once threatened Britain

By Matt Stirn