THE FRUITCAKE HAS GONE MOULDY!
Posted: Sunday, 11 February 2007 | 1 comment |
BET YOU THOUGHT YOU'D SEEN THE LAST OF ME, EH! NO CHANCE, ALTHOUGH WITH ALL THE BUGS AND VIRUSES (not to mention bird flu!) THAT HAVE BEEN GOING AROUND, I THOUGHT I WAS CLOSE TO MEETING MY MAKER!!
ANYWAY, I'M BACK TO BORE YOU SILLY WITH USELESS COMMENTS AND THEREFORE GIVE YOU THE CHANCE TO TWITTER AWAY AND MAKE DISPARAGING REMARKS ABOUT MY NUTTY-NESS!!!!
I'M NOT TOO PROUD (SILLY MAYBE!) TO ADMIT THAT THE FRUITCAKE MAY HAVE GONE A BIT OFF OVER THE FESTIVE PERIOD AND THE NUTS MIGHT HAVE GONE A BIT SOFT BUT I AM ON MY WAY BACK TO FULL NUTTYNESS SO WITH A BIT OF INPUT FROM SOME OF YOU OTHER NUTS OUT THERE I'M SURE WE CAN BRING THINGS DOWN TO A WHOLE NEW LEVEL!!!
SEE YOU AROUND, FRUITCAKES!!
Posted on nutty-as-a-fruitcake at 14:09
Comments
I made fruitcake last year but 3 weeks later tasted mouldy. Why does that happen and how can I prevent it.
Anna from california
This blog is now closed and we are no longer accepting new posts.
RSS Feed