Great British Menu: Series 14
The nation's top chefs compete for the chance to cook at a lavish four-course banquet.
London and South East - Starter and Fish Courses—Great British Menu, Series 14
Paul Walsh opts for a delicate fish and fregola dish inspired by The Kinks.
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London and South East - Main and Dessert Courses—Great British Menu, Series 14
Luke's duck dish Spice is inspired by his favourite girl band.
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London and South East - Judging—Great British Menu, Series 14
The two remaining London chefs must cook their four-course menus again for the judges.
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North East: Starter and Fish Courses—Great British Menu, Series 14
Samira takes inspiration from Elton John’s The Circle of Life and the versatile tomato.
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North East: Main and Dessert—Great British Menu, Series 14
Mike is confident his northern dish has the edge to help him claim the top spot.
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North East: Judging—Great British Menu, Series 14
The two remaining north east chefs must cook their four-course menus again.
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Central Starter and Fish Courses—Great British Menu, Series 14
Newcomer Kray cooks a starter inspired by grime music, called Fire in the Booth.
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Central Main and Dessert—Great British Menu, Series 14
Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s for her main.
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Central Judging—Great British Menu, Series 14
The two remaining chefs cook their four-course menus again.
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North West Starter and Fish—Great British Menu, Series 14
Liam’s dish Banging Beets takes inspiration from Liverpool’s legendary Cream nightclub.
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North West Main and Dessert—Great British Menu, Series 14
Michelin-starred newcomer Hrishikesh Desai opts for a complex multi-part venison dish.
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North West Judging—Great British Menu, Series 14
The two remaining chefs cook their dishes for a panel of judges, including Amy MacDonald.
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