Delia Smith's Cookery CourseSeries 1Episodes Episode guide

Back up to: Delia Smith's Cookery Course

1. Puddings

   10/10Delia makes several delicious and economical puddings. (1979)
2. Pulses

   9/10Delia prepares unusual and economical meals from a range of pulses. (1979)
3. Winter Vegetables

   8/10Get the best out of winter veg with these delicious recipes. (1979)
4. Spices and Flavourings

   7/10Delia shows how to use spices to produce beautiful food. (1978)
5. Sauces

   6/10Delia shares her tips on how to avoid lumps and curdling. (1978)
6. Roasting and Pot-Roasting

   5/10Delia offers advice on both choosing and cooking meat. (1978)
7. Fish

   4/10Delia shows a range of ways of preparing tasty fish dishes. (1978)
8. Pastry

   3/10Delia takes the mystery out of making pastry. (1978)
9. Bread

   2/10Even a complete beginner can make delicious bread. (1978)
10. Eggs

    1/10Delia Smith starts her cookery course by tackling eggs. (1978)