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Roasting and Pot-Roasting

Delia Smith's Cookery CourseSeries 1
Episode 5 of 10

A roasting joint is an expensive ingredient these days. How can you be sure that the joint you buy will be tender and succulent to eat? Delia Smith has some advice on both choosing and cooking meat for roasting and pot-roasting. (1978)

24 minutes

Last on

Fri 1 Dec 197819:35
BBC Two

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Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current BBC editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

PresenterDelia Smith
Executive ProducerTony Matthews
ProducerJenny Rogers

Broadcast

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