Cook The Perfect...Episodes Episode guide
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Zoe Adjonyoh's Pan-fried Tilapia
Zoe Adjonyoh shares her delicious Ghanaian recipe for Pan-Fried Tilapia.
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Yotam Ottolenghi and Ixta Belfrage's Spicy Mushroom Lasagne
Yotam Ottolenghi and Ixta Belfrage share their vegetarian recipe for mushroom lasagne.
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Yotam Ottolenghi and Helen Goh's Rolled Pavlova
Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper.
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Yotam Ottolenghi - Baba Ganoush
Israeli born chef, Yotam Ottolenghi, demonstrates a classic Middle Eastern aubergine -...
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Yasmin Khan's Fattoush
Yasmin Khan's adaptable and refreshing recipe for a citrusy Palestinian salad.
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Vanessa Kimbell's Sourdough
Vanessa Kimbell shares her tips on how to establish your sourdough starter.
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Tortillas with Toasted Black Beans and Jalapeno Hummus
Thomasina Miers shares her love of Mexican cuisine with a delicious fuss-free recipe.
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Tom Kerridge's Roasted Winter Sprout Curry
Tom Kerridge shares his delicious recipe for Roasted Winter Sprout Curry
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Tim Anderson - Steak
Masterchef 2011 champion Tim Anderson cooks the perfect sirloin steak.
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Thomasina Miers - Spinach and Feta Tacos
MasterChef winner and Mexican food lover Thomasina Miers cooks summery vegetarian tacos.
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The Baker Brothers make Treacle Tart
Perfect for the colder months, Tom and Henry Herbert make their favourite pudding.
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Tarte Tatin
Food writer Trish Deseine demonstrates how to make this classic French dish.
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Tapas with Sam Clark
Award-winning chef Samantha Clark shows how to put together a simple tapas dish of and...
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TABULE AND FALAFEL
Honey and Co's Itamar Srulovich and Sarit Packer cook the perfect falafel and tabule.
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Summer Pudding
Professionally trained Cordon Bleu chef Justine Kanter shares her step-by-step guide...
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Sue Quinn's Pasta with Gorgonzola, walnuts, rosemary and chocolate
Sue Quinn shows how versatile chocolate is with this spin on an Italian savoury recipe.
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Sophie Dahl - Bread and butter pudding
Sophie Dahl cooks the perfect bread and butter pudding using panettone.
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Smoked Aubergine Salad withItab Azzam and Dina Mousawi
Dina Mousawi and Itab Azzam celebrate Syrian food and culture.
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Simnel Cake
The launch of our new series Cook the Perfect.... Today Mary Berry on the Simnel Cake
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Silvena Rowe makes Kofta
Silvena Rowe shares her recipe for delicately spiced meatballs.
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Signe Johansen’s Oolong, Whisky and Spice Punch
Signe Johansen shares her recipe for a festive punch.
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Signe Johansen’s Late-night miso ramen
Signe Johansen makes Late-night miso ramen and discusses the joy of cooking for one.
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Signe Johansen - Cinnamon bun cake
Scandinavian cook and food writer Signe Johansen demonstrates how to make cinnamon bun...
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Shepherd's Pie
Jane at the home of food writer Lindsay Bareham to find out how to Cook the Perfect...
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Shelina Permalloo's student meal: Egg Rougaille
Mauritian cuisine is classic fusion food. This recipe has huge depth of flavour from...
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Selina Periampillai's Maldivian Tuna Curry
Selina Periampillai celebrates the diverse cuisine of the islands in the Indian Ocean.
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scones
With cook Hannah Miles
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Samin Nosrat's Pasta alla Puttanesca
Samin Nosrat’s new book SALT, FAT, ACID, HEAT explains the four elements of good cooking.
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Salmon, avocado, watercress and pumpkin seed salad with Nigella Lawson
Nigella shares her recipe for a poached salmon salad
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Russell Norman - Tiramisù
Russell Norman, founder of Polpo, demonstrates the perfect Italian dessert, tiramisù.
