Episode details
Available for over a year
Samin Nosrat’s new book SALT, FAT, ACID, HEAT explains the four elements of good cooking.
Programme WebsiteUse BBC.com or the new BBC App to listen to BBC podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Samin Nosrat’s new book SALT, FAT, ACID, HEAT explains the four elements of good cooking.
Programme Website