Eat Your Way Around The UK
A selection of programmes celebrating British regional food
Eat for Victory—The Food Programme
How to revolutionize your cooking, 1940s style. With Sheila Dillon.
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3. Merthyr Tydfil—The Town Is The Menu
Revolution and rebellion provide the inspiration as we create a dish for Merthyr Tydfil.
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Food Culture of the Shetland Islands—The Food Programme
Sheila Dillon explores the food culture of the Shetland Islands.
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Why is Grimsby's smoked fish special?—The Food Programme
Sheila Dillon investigates the impact of PGI status on Grimsby traditional smoked fish.
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Food in Northern Ireland: A Golden Era?—The Food Programme
Sheila Dillon meets Northern Ireland's chefs and producers leading a food renaissance.
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Highland Food—The Food Programme
Sheila Dillon reports from the North Highlands on a royally-inspired food venture.
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Food in the Scottish Borders—The Food Programme
Sheila Dillon seeks out fish and cattle along the River Nith.
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Ribble Valley Food Trail—The Food Programme
Sheila Dillon puts the new Ribble Valley Food Trail to the test.
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Northern Apples—The Food Programme
Scagglethorpe Queening, Ribston Pippin, the Wass - in praise of a local apple tradition.
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Lyme Bay and Shellfish—The Food Programme
Sheila Dillon investigates developing trends in the shellfish trade.
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1. Peterhead—The Town Is The Menu
Inspiring sea stories and delicious ideas help Simon Preston capture Peterhead on a plate!
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EAT! Newcastle—The Food Programme
Sheila Dillon visits EAT! an innovative community food festival in Newcastle and Gateshead
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4. Cambridge—The Town Is The Menu
Town and Gown provide the inspiration as Simon Preston creates a new dish for Cambridge.
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Pork—The Food Programme
James Martin visits Hampshire in pursuit of the best pork.
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5. Inverness—The Town Is The Menu
Simon Preston helps create a signature dish for the capital of the Highlands, Inverness.
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Northern Ireland and "Focus on Food"—The Food Programme
Sheila Dillon visits Northern Ireland where food is being used to drive economic growth.
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Mussels and Other Seafood—The Food Programme
Sheila Dillon reports on growing mussels in Shetland.
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2. Barnard Castle—The Town Is The Menu
Dickens, Richard III and a unique landscape help inspire a new dish for Barnard Castle.
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