Pork

The Food Programme

James Martin visits Hampshire in pursuit of the best pork. He meets small-scale pig producer Martin Martindale and learns about the bio-dynamic approach to farming used by former racing driver Jody Scheckter. Back at home, he has a belly of pork slow-roasting in his wood-burning oven outdoors.

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30 minutes

Last on

Mon 15 Sep 200816:00

BBC Radio 4

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Sun 14 Sep 200812:32
BBC Radio 4
Mon 15 Sep 200816:00
BBC Radio 4

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